6 Burner Range w/ 24″ Griddle

Standard Features:

• Stainless steel exterior and overshelf
• 60” combination ranges standard with a 24”
  griddle top
• Heavy duty 3/4” thick polished steel griddle
  plate
• Full length drip tray
• 32,000 BTU burners, 27,000 BTU
  griddle & 27,000 BTU oven burners
• Broiler has 2 position rack and and removable crumb tray
• Oven temperatures range between 175°F –
  550°F
• Standing pilot for open top burners
• Oven pilot with 100% safety shut off
• Enamel oven interior
• Multiple position oven rack guides
• Two (2) chrome oven rack
• Four (4) casters standard