Commercial Meat Grinder 75kg/ Hour Capacity

The TK-8 is a robust, mid-size electric meat grinder built for both domestic kitchens and small-scale commercial use. Its balanced design delivers dependable performance, ease of cleaning, and versatility — making it ideal for daily meat processing and small-batch production.

Key Features & Benefits

1. Powerful Motor & Throughput: Equipped with a motor ranging from 250 W up to around 650 W (depending on variant), the TK-8 can grind approximately 60–80 kg of meat per hour.

1. Gear-Driven Transmission: Direct gear drive ensures stable torque and consistent operation during heavy-duty or continuous use.

1. All-Stainless Steel Construction: The housing and components are made of stainless steel for corrosion resistance, hygienic operation, and longevity.

1. Overload & Safety Protection: Features include motor overload protection (resettable) and a sealed on/off switch to guard against short circuits and damage.

1. Attachment Compatibility: Comes with a plastic food pusher, sausage-stuffing tube, and multiple plate options (e.g. 2 mm–8 mm) for variable grind textures.

1. Compact Footprint: With dimensions approximately 305 × 175 × 270 mm, it fits well in most kitchen setups without occupying excessive space.

Ideal Use Cases

• Home butchers and meat enthusiasts who want fine, consistent grinding

• Small restaurants, cafés, and caterers needing moderate daily throughput

• Sausage making, pâtés, burgers, and custom ground meat blends

Tips for Buyers / Use

• Choose the variant (motor size, plates) that suits your throughput needs

• Always dismantle and clean after each use to maintain hygiene

• Avoid overloading — process meat in manageable batches for best performance